Analysis of a modern kogatana knife (utility knife) produced by Sadanao Mikami had a range of carbon from 0.6% on one end to 2.0% on the other [5-6].
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Analysis of a modern kogatana knife (utility knife) produced by Sadanao Mikami had a range of carbon from 0.6% on one end to 2.0% on the other [5-6].
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